Babyfood, fruit, plums with tapioca, without ascorbic acid, junior vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Babyfood, fruit, plums with tapioca, without ascorbic acid, junior
6 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Babyfood, fruit, plums with tapioca, without ascorbic acid, junior | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 74 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 52% more |
| Protein | 0.1 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Carbs | 20.5 g ★ | 0 g | Babyfood, fruit, plums with tapioca, without ascorbic acid, junior has 0% more |
| Fat | 0 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 100% more |
| Fiber | 1.2 g ★ | 0 g | Babyfood, fruit, plums with tapioca, without ascorbic acid, junior has 0% more |
| Sugar | 13.64 g | 0 g ★ | Babyfood, fruit, plums with tapioca, without ascorbic acid, junior has 0% more |
| Sodium | 0 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 100% more |
| Calcium | 6 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 25% more |
| Iron | 0.22 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 51% more |
| Vitamin C | 0.8 mg ★ | 0 mg | Babyfood, fruit, plums with tapioca, without ascorbic acid, junior has 0% more |
| Potassium | 83 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 81% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.