Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior
7 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 70 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 51% more |
| Protein | 0.6 g | 12.56 g ★ | Egg, whole, raw, fresh has 95% more |
| Carbs | 18.7 g ★ | 0.72 g | Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior has 2497% more |
| Fat | 0.1 g ★ | 9.51 g | Egg, whole, raw, fresh has 99% more |
| Fiber | 2.7 g ★ | 0 g | Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior has 0% more |
| Sugar | 10.97 g | 0.37 g ★ | Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior has 2865% more |
| Sodium | 2 mg ★ | 142 mg | Egg, whole, raw, fresh has 99% more |
| Calcium | 15 mg | 56 mg ★ | Egg, whole, raw, fresh has 73% more |
| Iron | 0.33 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 81% more |
| Vitamin C | 0.8 mg ★ | 0 mg | Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior has 0% more |
| Potassium | 162 mg ★ | 138 mg | Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior has 17% more |
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