Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained
3 wins
🏆
Broccoli, cooked, boiled, drained, with salt
8 wins
Nutrient Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained Broccoli, cooked, boiled, drained, with salt Difference
Calories 69 kcal 35 kcal Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained has 97% more
Protein 0.6 g 2.38 g Broccoli, cooked, boiled, drained, with salt has 75% more
Carbs 18.5 g 7.18 g Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained has 158% more
Fat 0.1 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 76% more
Fiber 2.7 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 18% more
Sugar 10.97 g 1.39 g Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained has 689% more
Sodium 5 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 98% more
Calcium 15 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 63% more
Iron 0.35 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 48% more
Vitamin C 0.8 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 99% more
Potassium 177 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 40% more

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