Babyfood, green beans and turkey, strained vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Babyfood, green beans and turkey, strained
10 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
1 wins
| Nutrient | Babyfood, green beans and turkey, strained | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 51 kcal ★ | 61 kcal | Milk, whole, 3.25% milkfat, with added vitamin D has 16% more |
| Protein | 4.1 g ★ | 3.15 g | Babyfood, green beans and turkey, strained has 30% more |
| Carbs | 5.35 g ★ | 4.8 g | Babyfood, green beans and turkey, strained has 11% more |
| Fat | 1.5 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 54% more |
| Fiber | 1.4 g ★ | 0 g | Babyfood, green beans and turkey, strained has 0% more |
| Sugar | 1.39 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 72% more |
| Sodium | 11 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 74% more |
| Calcium | 31 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 73% more |
| Iron | 0.7 mg ★ | 0.03 mg | Babyfood, green beans and turkey, strained has 2233% more |
| Vitamin C | 2.2 mg ★ | 0 mg | Babyfood, green beans and turkey, strained has 0% more |
| Potassium | 188 mg ★ | 132 mg | Babyfood, green beans and turkey, strained has 42% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.