Babyfood, meat, lamb, strained vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Babyfood, meat, lamb, strained
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Babyfood, meat, lamb, strained | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 94 kcal | 61 kcal ★ | Babyfood, meat, lamb, strained has 54% more |
| Protein | 14.07 g ★ | 3.15 g | Babyfood, meat, lamb, strained has 347% more |
| Carbs | 0.85 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 82% more |
| Fat | 3.41 g | 3.25 g ★ | Babyfood, meat, lamb, strained has 5% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 43 mg ★ | 43 mg | Equal |
| Calcium | 7 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 94% more |
| Iron | 1.19 mg ★ | 0.03 mg | Babyfood, meat, lamb, strained has 3867% more |
| Vitamin C | 1.2 mg ★ | 0 mg | Babyfood, meat, lamb, strained has 0% more |
| Potassium | 193 mg ★ | 132 mg | Babyfood, meat, lamb, strained has 46% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.