Babyfood, vegetable and brown rice, strained vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Babyfood, vegetable and brown rice, strained
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
| Nutrient | Babyfood, vegetable and brown rice, strained | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 69 kcal | 61 kcal ★ | Babyfood, vegetable and brown rice, strained has 13% more |
| Protein | 1.9 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 40% more |
| Carbs | 12.1 g ★ | 4.8 g | Babyfood, vegetable and brown rice, strained has 152% more |
| Fat | 1.5 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 54% more |
| Fiber | 1.1 g ★ | 0 g | Babyfood, vegetable and brown rice, strained has 0% more |
| Sugar | 2.39 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 53% more |
| Sodium | 14 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 67% more |
| Calcium | 14 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Iron | 0.4 mg ★ | 0.03 mg | Babyfood, vegetable and brown rice, strained has 1233% more |
| Vitamin C | 0.3 mg ★ | 0 mg | Babyfood, vegetable and brown rice, strained has 0% more |
| Potassium | 135 mg ★ | 132 mg | Babyfood, vegetable and brown rice, strained has 2% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.