Bacon and beef sticks vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Bacon and beef sticks
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Bacon and beef sticks | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 517 kcal | 165 kcal ★ | Bacon and beef sticks has 213% more |
| Protein | 29.1 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 6% more |
| Carbs | 0.8 g ★ | 0 g | Bacon and beef sticks has 0% more |
| Fat | 44.2 g | 3.57 g ★ | Bacon and beef sticks has 1138% more |
| Sugar | 0.8 g | 0 g ★ | Bacon and beef sticks has 0% more |
| Sodium | 1420 mg | 74 mg ★ | Bacon and beef sticks has 1819% more |
| Calcium | 14 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 7% more |
| Iron | 1.86 mg ★ | 1.04 mg | Bacon and beef sticks has 79% more |
| Potassium | 385 mg ★ | 256 mg | Bacon and beef sticks has 50% more |
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Compare whole food groups for a cleaner, averaged breakdown.