Beans, great northern, mature seeds, cooked, boiled, with salt vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

🏆
Beans, great northern, mature seeds, cooked, boiled, with salt
8 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
3 wins
Nutrient Beans, great northern, mature seeds, cooked, boiled, with salt Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 118 kcal 61 kcal Beans, great northern, mature seeds, cooked, boiled, with salt has 93% more
Protein 8.33 g 3.15 g Beans, great northern, mature seeds, cooked, boiled, with salt has 164% more
Carbs 21.09 g 4.8 g Beans, great northern, mature seeds, cooked, boiled, with salt has 339% more
Fat 0.45 g 3.25 g Milk, whole, 3.25% milkfat, with added vitamin D has 86% more
Fiber 7 g 0 g Beans, great northern, mature seeds, cooked, boiled, with salt has 0% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 238 mg 43 mg Beans, great northern, mature seeds, cooked, boiled, with salt has 453% more
Calcium 68 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 40% more
Iron 2.13 mg 0.03 mg Beans, great northern, mature seeds, cooked, boiled, with salt has 7000% more
Vitamin C 1.3 mg 0 mg Beans, great northern, mature seeds, cooked, boiled, with salt has 0% more
Potassium 391 mg 132 mg Beans, great northern, mature seeds, cooked, boiled, with salt has 196% more

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