Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)
8 wins
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Lentils, mature seeds, cooked, boiled, with salt
3 wins
Nutrient Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 339 kcal 114 kcal Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) has 197% more
Protein 21.86 g 9.02 g Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) has 142% more
Carbs 62.37 g 19.54 g Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) has 219% more
Fat 1.14 g 0.38 g Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) has 200% more
Fiber 20.2 g 7.9 g Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) has 156% more
Sugar 2.26 g 1.8 g Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) has 26% more
Sodium 14 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 94% more
Calcium 175 mg 19 mg Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) has 821% more
Iron 5.47 mg 3.33 mg Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) has 64% more
Vitamin C 5.3 mg 1.5 mg Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) has 253% more
Potassium 1387 mg 369 mg Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) has 276% more

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