Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) vs Sweet potato, cooked, baked in skin, flesh, without salt

Nutrition comparison per 100g

🏆
Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program)
8 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
3 wins
Nutrient Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Sweet potato, cooked, baked in skin, flesh, without salt Difference
Calories 339 kcal 90 kcal Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) has 277% more
Protein 21.86 g 2.01 g Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) has 988% more
Carbs 62.37 g 20.71 g Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) has 201% more
Fat 1.14 g 0.15 g Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) has 660% more
Fiber 20.2 g 3.3 g Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) has 512% more
Sugar 2.26 g 6.48 g Sweet potato, cooked, baked in skin, flesh, without salt has 65% more
Sodium 14 mg 36 mg Sweet potato, cooked, baked in skin, flesh, without salt has 61% more
Calcium 175 mg 38 mg Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) has 361% more
Iron 5.47 mg 0.69 mg Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) has 693% more
Vitamin C 5.3 mg 19.6 mg Sweet potato, cooked, baked in skin, flesh, without salt has 73% more
Potassium 1387 mg 475 mg Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) has 192% more

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