Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
Nutrient Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 169 kcal 165 kcal Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 2% more
Protein 20.15 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 35% more
Fat 9.86 g 3.57 g Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 176% more
Sodium 79 mg 74 mg Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 7% more
Calcium 13 mg 15 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 13% more
Iron 1.98 mg 1.04 mg Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 90% more
Potassium 349 mg 256 mg Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 36% more

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