Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
3 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 169 kcal | 153 kcal ★ | Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 10% more |
| Protein | 20.15 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 18% more |
| Fat | 9.86 g | 5.28 g ★ | Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 87% more |
| Sodium | 79 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 12% more |
| Calcium | 13 mg ★ | 8 mg | Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 63% more |
| Iron | 1.98 mg ★ | 0.45 mg | Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw has 340% more |
| Potassium | 349 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 21% more |
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Compare whole food groups for a cleaner, averaged breakdown.