Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw
5 wins
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Fish, salmon, pink, cooked, dry heat
2 wins
| Nutrient | Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 132 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 14% more |
| Protein | 21.47 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 13% more |
| Fat | 5.11 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 3% more |
| Sodium | 83 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 8% more |
| Calcium | 13 mg ★ | 8 mg | Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw has 63% more |
| Iron | 2.06 mg ★ | 0.45 mg | Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw has 358% more |
| Potassium | 362 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 18% more |
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