Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 280 kcal | 165 kcal ★ | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has 70% more |
| Protein | 28.97 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 7% more |
| Fat | 17.37 g | 3.57 g ★ | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has 387% more |
| Sodium | 49 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 34% more |
| Calcium | 17 mg ★ | 15 mg | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has 13% more |
| Iron | 2.4 mg ★ | 1.04 mg | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has 131% more |
| Potassium | 237 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 7% more |
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