Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
3 wins
🏆
Spinach, raw
8 wins
Nutrient Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Spinach, raw Difference
Calories 297 kcal 23 kcal Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 1191% more
Protein 28.94 g 2.86 g Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 912% more
Carbs 0 g 3.63 g Spinach, raw has 100% more
Fat 19.17 g 0.39 g Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 4815% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 47 mg 79 mg Spinach, raw has 41% more
Calcium 16 mg 99 mg Spinach, raw has 84% more
Iron 2.42 mg 2.71 mg Spinach, raw has 11% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 231 mg 558 mg Spinach, raw has 59% more

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Compare whole food groups for a cleaner, averaged breakdown.