Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
4 wins
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Avocados, raw, all commercial varieties
7 wins
Nutrient Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted Avocados, raw, all commercial varieties Difference
Calories 207 kcal 160 kcal Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 29% more
Protein 25.7 g 2 g Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 1185% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 10.84 g 14.66 g Avocados, raw, all commercial varieties has 26% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 71 mg 7 mg Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 914% more
Calcium 7 mg 12 mg Avocados, raw, all commercial varieties has 42% more
Iron 3.05 mg 0.55 mg Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 455% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 367 mg 485 mg Avocados, raw, all commercial varieties has 24% more

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Compare whole food groups for a cleaner, averaged breakdown.