Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
Nutrient Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 137 kcal 165 kcal Chicken, broilers or fryers, breast, meat only, cooked, roasted has 17% more
Protein 20.61 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 34% more
Fat 6.01 g 3.57 g Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw has 68% more
Sodium 85 mg 74 mg Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw has 15% more
Calcium 18 mg 15 mg Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw has 20% more
Iron 2.18 mg 1.04 mg Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw has 110% more
Potassium 357 mg 256 mg Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw has 39% more

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Compare whole food groups for a cleaner, averaged breakdown.