Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

🏆
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
5 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
2 wins
Nutrient Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 190 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 23% more
Protein 26.41 g 24.04 g Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted has 10% more
Fat 9.36 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 41% more
Sodium 79 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 5% more
Calcium 18 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 31% more
Iron 2.52 mg 2.59 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 3% more
Potassium 339 mg 335 mg Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted has 1% more

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Compare whole food groups for a cleaner, averaged breakdown.