Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
6 wins
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Avocados, raw, all commercial varieties
5 wins
Nutrient Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Avocados, raw, all commercial varieties Difference
Calories 153 kcal 160 kcal Avocados, raw, all commercial varieties has 4% more
Protein 21.29 g 2 g Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 965% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 7.56 g 14.66 g Avocados, raw, all commercial varieties has 48% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 70 mg 7 mg Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 900% more
Calcium 15 mg 12 mg Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 25% more
Iron 2.28 mg 0.55 mg Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 315% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 371 mg 485 mg Avocados, raw, all commercial varieties has 24% more

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