Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
2 wins
| Nutrient | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 143 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 13% more |
| Protein | 21.28 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 31% more |
| Fat | 6.47 g | 3.57 g ★ | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 81% more |
| Sodium | 73 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 1% more |
| Calcium | 15 mg ★ | 15 mg | Equal |
| Iron | 2.33 mg ★ | 1.04 mg | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 124% more |
| Potassium | 388 mg ★ | 256 mg | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 52% more |
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