Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
4 wins
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Spinach, raw
7 wins
Nutrient Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised Spinach, raw Difference
Calories 211 kcal 23 kcal Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 817% more
Protein 31.86 g 2.86 g Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 1014% more
Carbs 0 g 3.63 g Spinach, raw has 100% more
Fat 9.34 g 0.39 g Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 2295% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 69 mg 79 mg Spinach, raw has 13% more
Calcium 15 mg 99 mg Spinach, raw has 85% more
Iron 3.21 mg 2.71 mg Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 18% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 288 mg 558 mg Spinach, raw has 48% more

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Compare whole food groups for a cleaner, averaged breakdown.