Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs Quinoa, cooked

Nutrition comparison per 100g

🏆
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
4 wins
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Quinoa, cooked
6 wins
Nutrient Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled Quinoa, cooked Difference
Calories 157 kcal 120 kcal Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has 31% more
Protein 26.13 g 4.4 g Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has 494% more
Carbs 0 g 21.3 g Quinoa, cooked has 100% more
Fat 5.02 g 1.92 g Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has 161% more
Fiber 0 g 2.8 g Quinoa, cooked has 100% more
Sugar 0 g 0.87 g Quinoa, cooked has 100% more
Sodium 68 mg 7 mg Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has 871% more
Calcium 7 mg 17 mg Quinoa, cooked has 59% more
Iron 2.8 mg 1.49 mg Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has 88% more
Potassium 293 mg 172 mg Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has 70% more

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