Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
3 wins
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Spinach, raw
8 wins
Nutrient Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Spinach, raw Difference
Calories 196 kcal 23 kcal Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 752% more
Protein 19.17 g 2.86 g Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 570% more
Carbs 0 g 3.63 g Spinach, raw has 100% more
Fat 13.26 g 0.39 g Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 3300% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 76 mg 79 mg Spinach, raw has 4% more
Calcium 12 mg 99 mg Spinach, raw has 88% more
Iron 2.19 mg 2.71 mg Spinach, raw has 19% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 336 mg 558 mg Spinach, raw has 40% more

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Compare whole food groups for a cleaner, averaged breakdown.