Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw
6 wins
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Avocados, raw, all commercial varieties
5 wins
Nutrient Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw Avocados, raw, all commercial varieties Difference
Calories 134 kcal 160 kcal Avocados, raw, all commercial varieties has 16% more
Protein 21.03 g 2 g Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 952% more
Carbs 0.19 g 8.53 g Avocados, raw, all commercial varieties has 98% more
Fat 5.41 g 14.66 g Avocados, raw, all commercial varieties has 63% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 81 mg 7 mg Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 1057% more
Calcium 12 mg 12 mg Equal
Iron 2.43 mg 0.55 mg Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 342% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 380 mg 485 mg Avocados, raw, all commercial varieties has 22% more

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Compare whole food groups for a cleaner, averaged breakdown.