Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw vs Spinach, raw

Nutrition comparison per 100g

🏆
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw
2 wins
🏆
Spinach, raw
9 wins
Nutrient Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw Spinach, raw Difference
Calories 134 kcal 23 kcal Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 483% more
Protein 21.03 g 2.86 g Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 635% more
Carbs 0.19 g 3.63 g Spinach, raw has 95% more
Fat 5.41 g 0.39 g Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 1287% more
Fiber 0 g 2.2 g Spinach, raw has 100% more
Sugar 0 g 0.42 g Spinach, raw has 100% more
Sodium 81 mg 79 mg Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 3% more
Calcium 12 mg 99 mg Spinach, raw has 88% more
Iron 2.43 mg 2.71 mg Spinach, raw has 10% more
Vitamin C 0 mg 28.1 mg Spinach, raw has 100% more
Potassium 380 mg 558 mg Spinach, raw has 32% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.