Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked
4 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 233 kcal | 153 kcal ★ | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked has 52% more |
| Protein | 28.17 g ★ | 24.58 g | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked has 15% more |
| Fat | 12.53 g | 5.28 g ★ | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked has 137% more |
| Sodium | 62 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 31% more |
| Calcium | 15 mg ★ | 8 mg | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked has 88% more |
| Iron | 2.79 mg ★ | 0.45 mg | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked has 520% more |
| Potassium | 321 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 27% more |
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Compare whole food groups for a cleaner, averaged breakdown.