Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 157 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 5% more |
| Protein | 21.2 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 32% more |
| Fat | 8 g | 3.57 g ★ | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw has 124% more |
| Sodium | 61 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 18% more |
| Calcium | 13 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 13% more |
| Iron | 2.06 mg ★ | 1.04 mg | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw has 98% more |
| Potassium | 315 mg ★ | 256 mg | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw has 23% more |
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Compare whole food groups for a cleaner, averaged breakdown.