Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked
4 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 203 kcal | 153 kcal ★ | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked has 33% more |
| Protein | 29.9 g ★ | 24.58 g | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked has 22% more |
| Fat | 8.37 g | 5.28 g ★ | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked has 59% more |
| Sodium | 64 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 29% more |
| Calcium | 14 mg ★ | 8 mg | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked has 75% more |
| Iron | 2.98 mg ★ | 0.45 mg | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked has 562% more |
| Potassium | 339 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 23% more |
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Compare whole food groups for a cleaner, averaged breakdown.