Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
2 wins
| Nutrient | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 142 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 14% more |
| Protein | 22.01 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 29% more |
| Fat | 6.05 g | 3.57 g ★ | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw has 69% more |
| Sodium | 55 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 26% more |
| Calcium | 18 mg ★ | 15 mg | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw has 20% more |
| Iron | 1.91 mg ★ | 1.04 mg | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw has 84% more |
| Potassium | 308 mg ★ | 256 mg | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw has 20% more |
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Compare whole food groups for a cleaner, averaged breakdown.