Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
4 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 192 kcal | 153 kcal ★ | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 25% more |
| Protein | 27.66 g ★ | 24.58 g | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 13% more |
| Fat | 8.23 g | 5.28 g ★ | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 56% more |
| Sodium | 56 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 38% more |
| Calcium | 20 mg ★ | 8 mg | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 150% more |
| Iron | 1.74 mg ★ | 0.45 mg | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 287% more |
| Potassium | 339 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 23% more |
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