Beef Flank vs Egg
Nutrition comparison — average per 100g across all varieties
Beef Flank
Calories
181kcal
Protein
25g
Fat
8.2g
Carbs
0g
Fiber
0g
vs
Egg
Calories
263kcal ↑
Protein
27.3g ↑
Fat
15.3g ↑
Carbs
2.2g ↑
Fiber
0g
Full Nutrition Breakdown
| Nutrient (per 100g) | Beef Flank | Egg | Higher |
|---|---|---|---|
| Calories | 181kcal | 263kcal | Egg |
| Protein | 25g | 27.3g | Egg |
| Fat | 8.2g | 15.3g | Egg |
| Carbs | 0g | 2.2g | Egg |
| Fiber | 0g | 0g | Equal |
| Sodium | 58mg | 624mg | Egg |
| Calcium | 20mg | 94mg | Egg |
| Iron | 1.9mg | 2.7mg | Egg |
| Vitamin C | 0mg | 0mg | Equal |
| Potassium | 340mg | 321mg | Beef Flank |