Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
4 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 202 kcal | 153 kcal ★ | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled has 32% more |
| Protein | 27.55 g ★ | 24.58 g | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled has 12% more |
| Fat | 9.31 g | 5.28 g ★ | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled has 76% more |
| Sodium | 53 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 41% more |
| Calcium | 18 mg ★ | 8 mg | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled has 125% more |
| Iron | 1.8 mg ★ | 0.45 mg | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled has 300% more |
| Potassium | 326 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 26% more |
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