Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
6 wins
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Avocados, raw, all commercial varieties
5 wins
Nutrient Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Avocados, raw, all commercial varieties Difference
Calories 147 kcal 160 kcal Avocados, raw, all commercial varieties has 8% more
Protein 21.72 g 2 g Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 986% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 6.67 g 14.66 g Avocados, raw, all commercial varieties has 55% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 44 mg 7 mg Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 529% more
Calcium 14 mg 12 mg Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 17% more
Iron 2.49 mg 0.55 mg Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 353% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 285 mg 485 mg Avocados, raw, all commercial varieties has 41% more

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