Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

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Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
1 wins
Nutrient Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 217 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 12% more
Protein 30.21 g 24.04 g Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 26% more
Fat 9.71 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 39% more
Sodium 58 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 30% more
Calcium 14 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 46% more
Iron 3.32 mg 2.59 mg Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 28% more
Potassium 356 mg 335 mg Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 6% more

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