Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
6 wins
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Avocados, raw, all commercial varieties
5 wins
| Nutrient | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 139 kcal ★ | 160 kcal | Avocados, raw, all commercial varieties has 13% more |
| Protein | 21.94 g ★ | 2 g | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 997% more |
| Carbs | 0 g | 8.53 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Fat | 5.74 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 61% more |
| Fiber | 0 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 100% more |
| Sugar | 0 g ★ | 0.66 g | Avocados, raw, all commercial varieties has 100% more |
| Sodium | 44 mg | 7 mg ★ | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 529% more |
| Calcium | 13 mg ★ | 12 mg | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 8% more |
| Iron | 2.5 mg ★ | 0.55 mg | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw has 355% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 289 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 40% more |
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