Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Egg, whole, raw, fresh

Nutrition comparison per 100g

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Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
5 wins
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Egg, whole, raw, fresh
4 wins
Nutrient Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw Egg, whole, raw, fresh Difference
Calories 199 kcal 143 kcal Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 39% more
Protein 21.29 g 12.56 g Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 70% more
Carbs 0 g 0.72 g Egg, whole, raw, fresh has 100% more
Fat 12.68 g 9.51 g Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 33% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 44 mg 142 mg Egg, whole, raw, fresh has 69% more
Calcium 16 mg 56 mg Egg, whole, raw, fresh has 71% more
Iron 1.8 mg 1.75 mg Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 3% more
Potassium 254 mg 138 mg Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 84% more

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