Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
7 wins
🏆
Egg, whole, raw, fresh
2 wins
Nutrient Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled Egg, whole, raw, fresh Difference
Calories 181 kcal 143 kcal Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 27% more
Protein 28.26 g 12.56 g Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 125% more
Carbs 0.73 g 0.72 g Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 1% more
Fat 7.23 g 9.51 g Egg, whole, raw, fresh has 24% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 62 mg 142 mg Egg, whole, raw, fresh has 56% more
Calcium 17 mg 56 mg Egg, whole, raw, fresh has 70% more
Iron 2.02 mg 1.75 mg Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 15% more
Potassium 371 mg 138 mg Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 169% more

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