Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
3 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
Nutrient Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 170 kcal 165 kcal Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 3% more
Protein 29.12 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 6% more
Fat 5.92 g 3.57 g Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 66% more
Sodium 57 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 23% more
Calcium 5 mg 15 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 67% more
Iron 2.75 mg 1.04 mg Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 164% more
Potassium 377 mg 256 mg Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 47% more

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