Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted vs Egg, whole, raw, fresh

Nutrition comparison per 100g

🏆
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
6 wins
🏆
Egg, whole, raw, fresh
3 wins
Nutrient Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Egg, whole, raw, fresh Difference
Calories 170 kcal 143 kcal Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 19% more
Protein 29.12 g 12.56 g Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 132% more
Carbs 0 g 0.72 g Egg, whole, raw, fresh has 100% more
Fat 5.92 g 9.51 g Egg, whole, raw, fresh has 38% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 57 mg 142 mg Egg, whole, raw, fresh has 60% more
Calcium 5 mg 56 mg Egg, whole, raw, fresh has 91% more
Iron 2.75 mg 1.75 mg Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 57% more
Potassium 377 mg 138 mg Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted has 173% more

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