Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

🏆
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
1 wins
Nutrient Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 165 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 33% more
Protein 29.35 g 24.04 g Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted has 22% more
Fat 5.25 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 67% more
Sodium 58 mg 83 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 30% more
Calcium 6 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 77% more
Iron 2.75 mg 2.59 mg Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted has 6% more
Potassium 426 mg 335 mg Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted has 27% more

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