Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 149 kcal 61 kcal Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw has 144% more
Protein 21.17 g 3.15 g Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw has 572% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 6.57 g 3.25 g Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw has 102% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 52 mg 43 mg Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw has 21% more
Calcium 10 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 91% more
Iron 1.94 mg 0.03 mg Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw has 6367% more
Potassium 297 mg 132 mg Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw has 125% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.