Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
Nutrient Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 199 kcal 165 kcal Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 21% more
Protein 28.77 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 7% more
Carbs 0.17 g 0 g Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 0% more
Fat 9.2 g 3.57 g Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 158% more
Sodium 56 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 24% more
Calcium 6 mg 15 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 60% more
Iron 2.77 mg 1.04 mg Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 166% more
Potassium 410 mg 256 mg Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 60% more

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Compare whole food groups for a cleaner, averaged breakdown.