Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled

Nutrition comparison per 100g

🏆
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
5 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
2 wins
Nutrient Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Difference
Calories 186 kcal 246 kcal Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 24% more
Protein 29.39 g 24.04 g Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 22% more
Fat 7.61 g 15.94 g Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 52% more
Sodium 87 mg 83 mg Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 5% more
Calcium 6 mg 26 mg Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 77% more
Iron 3.56 mg 2.59 mg Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 37% more
Potassium 383 mg 335 mg Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled has 14% more

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Compare whole food groups for a cleaner, averaged breakdown.