Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 164 kcal 61 kcal Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted has 169% more
Protein 28.37 g 3.15 g Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted has 801% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 5.65 g 3.25 g Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted has 74% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 84 mg 43 mg Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted has 95% more
Calcium 6 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 95% more
Iron 3.46 mg 0.03 mg Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted has 11433% more
Potassium 372 mg 132 mg Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted has 182% more

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Compare whole food groups for a cleaner, averaged breakdown.