Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g

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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
Nutrient Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw Milk, whole, 3.25% milkfat, with added vitamin D Difference
Calories 215 kcal 61 kcal Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw has 252% more
Protein 20.28 g 3.15 g Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw has 544% more
Carbs 0 g 4.8 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Fat 14.19 g 3.25 g Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw has 337% more
Sugar 0 g 5.05 g Milk, whole, 3.25% milkfat, with added vitamin D has 100% more
Sodium 52 mg 43 mg Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw has 21% more
Calcium 23 mg 113 mg Milk, whole, 3.25% milkfat, with added vitamin D has 80% more
Iron 1.73 mg 0.03 mg Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw has 5667% more
Potassium 246 mg 132 mg Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw has 86% more

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Compare whole food groups for a cleaner, averaged breakdown.