Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw vs Spinach, raw
Nutrition comparison per 100g
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw
3 wins
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Spinach, raw
8 wins
| Nutrient | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 215 kcal | 23 kcal ★ | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw has 835% more |
| Protein | 20.28 g ★ | 2.86 g | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw has 609% more |
| Carbs | 0 g | 3.63 g ★ | Spinach, raw has 100% more |
| Fat | 14.19 g | 0.39 g ★ | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw has 3538% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 52 mg ★ | 79 mg | Spinach, raw has 34% more |
| Calcium | 23 mg | 99 mg ★ | Spinach, raw has 77% more |
| Iron | 1.73 mg | 2.71 mg ★ | Spinach, raw has 36% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 246 mg | 558 mg ★ | Spinach, raw has 56% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.