Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw is high in protein, Calcium, Magnesium, and Phosphorus.

Beef Products
247kcal
Calories
19.6g
Protein
0g
Carbs
18.2g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
23%
Iron
1.4%
Magnesium
20%
Phosphorus
180%
Potassium
302%
Sodium
50%
Zinc
3.4%
Copper
0.1%
Manganese
0%
Selenium
22%
More Beef Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).