Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 247 kcal | 130 kcal ★ | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 90% more |
| Protein | 19.61 g ★ | 2.69 g | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 629% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 18.16 g | 0.28 g ★ | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 6386% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 50 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 87% more |
| Calcium | 23 mg ★ | 10 mg | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 130% more |
| Iron | 1.42 mg ★ | 0.2 mg | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 610% more |
| Potassium | 302 mg ★ | 35 mg | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 763% more |
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