Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 246 kcal | 147 kcal ★ | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has 67% more |
| Protein | 19.82 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 34% more |
| Fat | 17.88 g | 2.08 g ★ | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has 760% more |
| Sodium | 50 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 49% more |
| Calcium | 25 mg ★ | 9 mg | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has 178% more |
| Iron | 1.43 mg ★ | 0.71 mg | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has 101% more |
| Potassium | 303 mg ★ | 249 mg | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has 22% more |
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