Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted vs Egg, whole, raw, fresh

Nutrition comparison per 100g

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Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
6 wins
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Egg, whole, raw, fresh
3 wins
Nutrient Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Egg, whole, raw, fresh Difference
Calories 213 kcal 143 kcal Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 49% more
Protein 27.1 g 12.56 g Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 116% more
Carbs 0.9 g 0.72 g Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 25% more
Fat 11.2 g 9.51 g Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 18% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 84 mg 142 mg Egg, whole, raw, fresh has 41% more
Calcium 6 mg 56 mg Egg, whole, raw, fresh has 89% more
Iron 3.43 mg 1.75 mg Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 96% more
Potassium 369 mg 138 mg Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has 167% more

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